Key Takeaways So much more than deliciousness, the history behind Haitian Soup Joumou reveals a world of vibrant culture and resilience. As a soup of liberation, this iconic dish has rich implications to Haitian culture. At first, it was a celebration of Haiti’s independence from colonial rule in 1804. Served Continue Reading
Haitian Food
How to Cook Boulèt (Haitian Style Meatballs)
DINNER/ RED MEAT Boulèt (Haitian Meatballs) I love meatballs! What’s not to love about ground beef or turkey (the choice is yours) that has been seasoned with garlic, onions and peppers; Then rolled into a ball, dredged in flour… And fried to perfection… Sounds delicious right? That’s because it is delicious! Continue Reading
How I Made Traditional Haitian Food For The First Time!
Needless to say rice and beans are a staple in the carribean. A meal is not a meal unless there is a side of rice and beans. Haitian rice and beans can be made with a variety of beans, but the most pouplar are Pinto, red kidney beans, and black Continue Reading
Easy Haitian Legume ( Vegetable Stew) With Annette Dor
Introducing another Haitian Cooking YouTube sensation Annette Dor. She will show us how to cook Haitian Legume. Ingredients: 3 pounds of beef shank meat ½ pound of cooked shrimp Half head of cabbage 1 Eggplant 1 bunch of watercress 2 carrots 2 chayotes 2 table spoons of tomato Green pepper Continue Reading
Six Haitian Cooking Staples to Try
by Carlos C. Olaechea Photos by Rolando Diaz Haitian cuisine is varied: The food draws influences from French and West African traditions and Caribbean ingredients. These six dishes — from stews to fried meats — serve as a good introduction to the culinary offerings of the Haitian community in Miami.TWEETSHARE Pate TWEETSHARE Continue Reading
Top 7 Foods to Try When Visiting Haiti
Click here to view original web page at jamaicans.com Haitian foods reflect the influences of Africa and France. The cuisine, like the language, is Creole in nature, blending these influences. Foods are simple and based on what is available in the tropics, with spice and a history rooted in African Continue Reading
How To Cook Haitian Rice!
Needless to say rice and beans are a staple in the carribean. A meal is not a meal unless there is a side of rice and beans. Haitian rice and beans can be made with a variety of beans, but the most pouplar are Pinto, red kidney beans, and black Continue Reading
Haitian Food
The French influences in Haiti are present in their cuisine, but more so it is representative of their location in the Caribbean. They do however have their own flavor as a result of the lack of Spanish influence on their island compared to others in the Caribbean. The cooking style used Continue Reading
