Key Takeaways So much more than deliciousness, the history behind Haitian Soup Joumou reveals a world of vibrant culture and resilience. As a soup of liberation, this iconic dish has rich implications to Haitian culture. At first, it was a celebration of Haiti’s independence from colonial rule in 1804. Served Continue Reading
Haitian Food Stories
How I Made Traditional Haitian Food For The First Time!
Needless to say rice and beans are a staple in the carribean. A meal is not a meal unless there is a side of rice and beans. Haitian rice and beans can be made with a variety of beans, but the most pouplar are Pinto, red kidney beans, and black Continue Reading
Six Haitian Cooking Staples to Try
by Carlos C. Olaechea Photos by Rolando Diaz Haitian cuisine is varied: The food draws influences from French and West African traditions and Caribbean ingredients. These six dishes — from stews to fried meats — serve as a good introduction to the culinary offerings of the Haitian community in Miami.TWEETSHARE Pate TWEETSHARE Continue Reading
Haitian Food Restaurant Naomi’s Garden in Miami
This is an incredible story of vision, cooperation, opportunity and long term investment in this part of Miami called Little Haiti. Imagine that you own a restaurant that sells to a particular demographic and culture which may be closer to your own, but over time gentrification sets in and your Continue Reading
How To Cook Haitian Rice!
Needless to say rice and beans are a staple in the carribean. A meal is not a meal unless there is a side of rice and beans. Haitian rice and beans can be made with a variety of beans, but the most pouplar are Pinto, red kidney beans, and black Continue Reading
