Needless to say rice and beans are a staple in the carribean. A meal is not a meal unless there is a side of rice and beans. Haitian rice and beans can be made with a variety of beans, but the most pouplar are Pinto, red kidney beans, and black Continue Reading
haitian food
Six Haitian Cooking Staples to Try
by Carlos C. Olaechea Photos by Rolando Diaz Haitian cuisine is varied: The food draws influences from French and West African traditions and Caribbean ingredients. These six dishes — from stews to fried meats — serve as a good introduction to the culinary offerings of the Haitian community in Miami.TWEETSHARE Pate TWEETSHARE Continue Reading
Top 7 Foods to Try When Visiting Haiti
Click here to view original web page at jamaicans.com Haitian foods reflect the influences of Africa and France. The cuisine, like the language, is Creole in nature, blending these influences. Foods are simple and based on what is available in the tropics, with spice and a history rooted in African Continue Reading
How To Cook Haitian Rice!
Needless to say rice and beans are a staple in the carribean. A meal is not a meal unless there is a side of rice and beans. Haitian rice and beans can be made with a variety of beans, but the most pouplar are Pinto, red kidney beans, and black Continue Reading
Haitian Food
The French influences in Haiti are present in their cuisine, but more so it is representative of their location in the Caribbean. They do however have their own flavor as a result of the lack of Spanish influence on their island compared to others in the Caribbean. The cooking style used Continue Reading
